No matter how much isolated ascorbic acid one takes orally It will never saturate plasma and/or tissue vitamin C levels significantly more than can be obtained by consuming sufficient vitamin C containing foods. It will never have negative orp, thus can never clean-up oxidative damage like food vitamin C can. It will never have the free radical fighting capacity of food vitamin. It will never contain dhaa (the other half of vitamin C) or the promoting food factors. It will never have the same effect on health issues, such as aging and cardiovascular disease as high vitamin C foods can. It will not ever be utilized the way food vitamin.
Yeast, fermentation, lab, report
Lets take vitamin C for an example. Even if one were to take.2 times as much of the so-called natural, non-food, ascorbic acid than food vitamin c, although the antioxidant effects might be similar in vitro, the ascorbic acid still will not contain dhaa 1, nor will it ever have negative. An in vitro study performed at this researchers lab with a digital orp meter demonstrated that a citrus food vitamin C has negative orp, but that ascorbic acid had positive essay orp. It takes negative orp to clean up oxidative damage 28, and since ascorbic acid has positive orp (as well as positive redox potential 1 it can never replace food vitamin C no matter what the quantity! Furthermore, foods which are high in vitamin C tend to have high Oxygen Radical Absorbance capacity (orac, another test which measures the ability of foods and other compounds to subdue oxygen free radicals 23). A us government study which compared the in vivo effects of a high vitamin C food (containing 80 mg of vitamin C) compared to about.6 times as much isolated ascorbic acid (1250 mg) found that the vitamin C-containing food produced the greatest increase. Furthermore, it is even possible isolated ascorbic acid only has in vitro and no in vivo antioxidant effects: it has not been possible to show conclusively that higher than anti-scorbic intake of synthetic vitamin C has antioxidant clinical benefit. Why should people take supplemental synthetic ascorbic acid when it is not been proven to have antioxidant effects in humans? Cross sectional and longitudinal studies show that the occurrence of cardiovascular disease and cancer is inversely related to vitamin c intakethe protective glitters effects seen in these studies are attributable to fruit and vegetable food intakein general, beneficial effects of supplemental synthetic vitamin C have been. The other quantitative is that in humans, Plasma is completely saturated in doses of 400 mg and higher daily producing a steady-state plasma concentration of 80 mMTissues, however, saturate before plasma. De-emphasizing vitamin C containing foods by attempting to consume higher quantities of isolated ascorbic acid simply will not have the effects on plasma vitamin C levels, orp, orac, or other health aspects that many consumers of isolated ascorbic acid hope it will 3,27,29.
Why then, according to the ingredients listed in a recent catalog, would a supplement company that. Lee originally founded currently include ascorbic acid, inorganic mineral salts, and/or other isolated nutrients in the majority of its products? Lee, like the late. Bernard Jensen 17, was also opposed to the use of other isolated, synthetic, nutrients. Dr lee specifically wrote, in fact, the food drug laws seem to be suspended where synthetic imitations of good foods are concerned, and actually perverted to prosecute makers and sellers of real productsThe synthetic product is always a simple chemical substance, while the natural. Of course the poisonous nature of the synthetic Vitamin Dis well established. Why do not the people and medical men know these facts? Is it because the commercial promoters of cheap imitation food and drug products spend enough money to stop the leaking out of information? Comparison of Certain biological Effects of food and Non-food Vitamins food Vitamin Compared to usp/Natural/Non-food Vitamins Vitamin a more complete, as scientists teach that vitamin a is not an isolate 19 Vitamin b complex More for effective in maintaining good health and liver function 20,21 Vitamin.
Fifthly, most non-food vitamins are crystalline in structure. Published scientific research has concluded, natural vitamins are nutritionally superior to synthetic ones. Food vitamins are in the physiochemical forms which the body recognizes, generally are not crystalline in structure, contain food factors that affect bioavailability, and appear to have smaller particle long sizes (see illustrations in table business 3). This does not mean that non-food vitamins do not have any value (they clearly do but it is important to understand that natural food complex vitamins have actually been shown to be better than isolated, non-food, vitamins (see table 4). Look at Electronic Photos to see the Structural Differences Electronic photos demonstrate that isolated usp vitamins have a crystalline appearance compared to vitamins in foods which have more of a rounded appearance (see table 3). Physical and Structural Differences food Vitamin c ascorbic Acid food Vitamin B1 Thiamine hydrochloride Electronic Photographs even before these types of pictures were available, the late. Royal lee knew that food vitamin C was superior to ascorbic acid. Lee felt it was not honest to use the name vitamin C for ascorbic acid. That term should be reserved for the vitamin c complex.
It should also be noted, that. D., perhaps the nations best known expert on Candida albicans, wrote, yeasty foods dont encourage candida growth. Eating a yeast-containing food does not make candida organisms multiply. Some people, however, are allergic to the cell-wall of yeast 12 and concerned supplement companies which have nutrient-containing yeast normally have had the cell-wall enzymatically processed to reduce even this unlikely occurrence. Food Vitamins are superior to non-food Vitamins Although many mainstream health professionals believe, the body cannot tell whether a vitamin in the bloodstream came from an organically grown cantaloupe or from a chemists laboratory 13, this belief is quite misleading for several reasons. First it seems to assume that the process of getting the amount of the vitamin into the bloodstream is the same (which is frequently not the case 3-10). Secondly, scientists understand that particle size is an important factor in nutrient absorption even though particle size is not detected by chemical assessment. Thirdly, scientists also understand that, The food factors that influence the absorption of nutrients relate not only to the nature of the nutrients themselves, but also their interaction with each other and with the nonabsorbable components of food. Fourthly, the physiochemical form of a nutrient is a major factor in bioavailability (and food and non-food vitamins are not normally in the same form).
Yeast, fermentation, lab, report by Chris Alleman on Prezi
Sodium ascorbate) Vitamin D; mixed forms, primarily D3 (food) Vitamin D1 (isolated vitamin D2 (isolated vitamin D3 (isolated) ; Vitamin D4; ergosterol (isolated cholecalciferol (isolated lumisterol Vitamin E; rrr- alpha-tocopherol (food) Vitamin e acetate; Mixed tocopherols; all-rac -alpha-tocopherol; d-l-alpha-tocopherol; d-alpha-tocopherol (isolated dl-alpha-tocopheryl acetate; all acetate. Also the philosophy term (isolated) means that if the word food is not near the name of the substance, it is probably an isolate (normally crystalline in structure) and is not the same as the true vitamin found in food. Read the label of any supplement to see if the product is truly 100 food. If even one usp vitamin analogue is listed, then the entire product is probably not food (normally it will be less than 5 food). Vitamin analogues are cheap (or not so cheap) imitations of vitamins found in foods. Beware of any supplement label that says that its vitamins are vegetarian and contain no yeast.
This researcher is unaware of any frequently used vegetarian non-yeast way to produce vitamin d or many of the b vitamins, therefore, if a label states that the product contains no yeast then in pretty much all cases, this demonstrates that the product is synthetic. Saccharomyces cerevisiae (the primary yeast used in baking and brewing) is beneficial to humans and can help combat various infections 11, including according to the german E monograph Candida albicans. In the text, medical Mycology john Rippon (Ph. D., mycology, university of Chicago) wrote, there are over 500 known species of yeast, all distinctly different. And although the so-called bad yeasts do exist, the controversy in the natural foods industry regarding yeast related to health problems which is causing many health-conscious people to eliminate all yeast products from their diet is ridiculous?
Paba nutritional yeast, coal tar oxidized with nitric acid (from ammonia). Choline, nutritional yeast, rice bran, ethylene and ammonia with hcl or tartaric acid. Vitamin c, acerola cherries, citrus fruits Hydrogenated sugar processed with acetone vitamin d nutritional yeast Irradiated animal fat/cattle brains or solvently extracted Vitamin e rice, vegetable oils Trimethylhydroquinone with isophytol; refined oils Vitamin h nutritional yeast, rice bran biosynthetically produced Vitamin k cabbage coal tar. Some companies also use brewers yeast which is inferior to nutritional yeast in many ways (including the fact that it has not had the cell wall enzymatically processed to reduce possible sensitivities). Read The label to see the Chemical Differences!
Although many doctors have been taught that food and non-food vitamins have the same chemical composition, this is simply untrue for most vitamins. As shown in table 2, the chemical forms of food and synthetic nutrients are normally different. Health professionals need to understand that since there is no mandated definition of the term natural; just seeing that term on a label does not mean that the supplement contains only natural food substances. One of the best ways to tell whether or not a vitamin supplement contains natural vitamins as found in food is to know the chemical differences between food and non-food vitamins (sometimes called usp vitamins). Because they are not normally in the same chemical form as vitamins found in foods, non-food vitamins should be considered by natural health professionals as vitamin analogues (artificial imitations and not actually as true vitamins for humans. Chemical Form of food and Non-food Vitamins 1-10 Primary Chemical Vitamin Form in food Vitamin Analogue chemical Form (Often Called Natural vitamin A/Betacarotene; retinyl esters; mixed carotenoids Vitamin a acetate; vitamin A palmitate; betacarotene (isolated) Vitamin B-1; thiamin pyrophosphate (food) Thiamin mononitrate; thiamin hydrochloride; thiamin.
Lab : yeast, fermentation, experiment
Vitamin reviews B-1, nutritional yeast, rice bran, coal tar derivatives, hydrochloric acid; acetonitrole with business ammonia. Vitamin B-2, nutritional yeast, rice bran, synthetically produced with 2N acetic acid. Vitamin B-3, nutritional yeast, rice bran, coal tar derivatives, 3-cyanopyridine; ammonia and acid. Vitamin B-5, nutritional yeast, rice bran, condensing isobutyraldehyde with formaldehyde. Vitamin B-6, nutritional yeast, rice bran, petroleum ester hydrochloric acid with formaldehyde. Vitamin B-8, rice, phytin hydrolyzed with calcium hydroxide and sulfuric acid. Vitamin B-9, broccoli, rice bran, processed with petroleum derivatives and acids; acetylene. Vitamin B-12, nutritional yeast, cobalamins reacted with cyanide, vitamin B-x.
Most vitamins in supplements are petroleum extracts, coal tar derivatives, and chemically purpose processed sugar (plus sometimes industrially processed fish oils with other acids and industrial chemicals (such as formaldehyde) used to process them 1-5. Synthetic vitamins were originally developed because they cost less. Assuming the non-food product does not contain fish oils, most synthetic, petroleum-derived, supplements will call their products vegetarian, not because they are from plants, but because they are not from animals. Most vitamins in vitamin supplements made from food are in foods such as acerola cherries, broccoli, cabbage, carrots, lemons, limes, nutritional yeast, oranges, and rice bran (some companies also use animal products). Composition of food and Non-food Vitamins 1-10, vitamin, food Nutrient. Natural Vitamin Analogue some Process Chemicals. Vitamin A/Betacarotene, carrots, methanol, benzene, petroleum esters; acetylene; refined oils.
are organic. But false, because those type of vitamins are not organic from the true naturopathic, or even the. Officially, according to mainstream science, vitamins are organic substances that are essential in small amounts for the health, growth, reproduction, and maintenance of one or more animal species, which must be included in the diet since they cannot be synthesized at all or in sufficient. Each vitamin performs a specific function; hence one cannot replace another. Vitamins originate primarily in plant tissues. Isolated non-food vitamins (often called natural or usp or pharmaceutical grade) are not naturally included in the diet, do not necessarily originate primarily in plant tissues, and cannot fully replace all natural vitamin activities. As a natural health professional, you should be able to read and interpret, even misleading supplement labels. For those who are unsure, hopefully this article will provide sufficient information to determine if vitamin tablets are food or imitations. What is your Vitamin really?
Vitamins naturally in food are not crystalline and never isolated. Vitamins found in any real food are chemically and structurally different from those commonly found in natural vitamin essay formulas. Since they are different, naturopaths should consider non-food vitamins as vitamin analogues (imitations) and not actually vitamins. The standards of naturopathy agreed to in 1947 (at the golden Jubilee congress) included the statements, naturopathy does not make use of synthetic or inorganic turopathy makes use of the healing properties tural foods, organic vitamins. Even back in the 1940s, professionals interested in natural health recognized the value of food, over non-food, vitamins. Also, it should be mentioned that naturopathic definition of organic back then was similar to the official us government definition today-why does this need to be stated? Because one pseudo-naturopath once told this researcher that a particular brand of synthetic vitamins contained organic vitamins, because a sales representative had told him.
Yeast, fermentation, lab, report - 885 Words bartleby
The Truth summary About Vitamins in Nutritional Supplements. D., naturopath, abstract: even though natural health professionals agree that humans should not try to consume petroleum derivatives or hydrogenated sugars, most seem to overlook this fact when vitamin supplementation is involved. This paper explains some of the biochemical reasons that food vitamins are superior for humans. It also explains what substances are commonly used to make vitamins in supplements. Furthermore, it explains some of the advantages of food vitamins over the non-food vitamins that are commonly available. For decades the natural health industry has been touting thousands of vitamin supplements. The truth is that most vitamins in supplements are made or processed with petroleum derivatives or hydrogenated sugars 1-5. Even though they are often called natural, most non-food vitamins are isolated substances which are crystalline in structure.