I scooped up gravy from the bowl and trickled it over the white potato catching the scent of red wine. I broke the roll and spread butter on it and I was ready to eat. Now the decision where to start, so i bit into the fresh crisp roll and tasted its warm soft texture and the melting butter. By then I had decided to sample the potato with gravy and the spinach. The potato was smooth, with a taste of butter over powered with the tangy gravy, its garlic and hint of good red wine. The spinach was a good foil.
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Now I took the silver spoon and dipped it into the bowl of potato. It smoothly penetrated the firm fluffy white mound. I lifted the spoon and turned it over on my plate depositing a mound of potato. I repeated this 3 times. Then using another spoon I scooped up spinach dripping white sauce and put it on the plate beside the potato. The dark green Spinach was hot, the white sauce melted and it contrasted with the creamy potato. Now after a second helping of spinach I took another larger spoon. I dipped it into the rich brown stew and stirred. Then I scooped up a chunky slice of oxtail. Several other pieces followed that one onto my plate, the rich brown meat, contrasting with the dark green spinach and creamy white potato. The succulent meat gleaming with a coating of rich gravy and the aroma of gravy, garlic spinach and potato blending in the steam rising from my plate.
Next, she placed in front of me a bowl of creamed spinach, dark green finely cut with the white cream and steam coming from it advertising it was freshly cooked. I inhaled the warm aroma unique to spinach. Beside it was a bowl with smooth white mashed potato. Rich creamy smooth and firm from the butter and milk that had been beaten into it to add proposal to its flavor and smooth texture. Then came the bowl full of oxtail stew. Its rich dark brown color was set off by the white bowl it was. The gravy was thick and rich. I could smell the aroma of beef, garlic, and herbs and spices drifting up from it into my nose. My mouth watered in anticipation.
Related Topics Words although while annually every year athlete a dates person who does sports for a profession carbohydrate chemical that is in food like bread, noodles or potatoes; it gives your body energy century a hundred years combine join, mix with community with people compare. Today, there are many delicious foods easily available. I sometime wonder how life was in the ancient past when they did not have ease of access to food as we do today. However, though I can find food of all kinds in our stores there are foods that stand out as my favorite. I easily walk past the pizzas, the fluffy pasties, pies, and cream cakes. But when I sit in the restaurant and see the words oxtail stew, with creamed spinach and potatoes I positively drool. The waitron places the crispy warm bread rolls beside me on a white plate. In front of me were yellow balls of butter.
Pasta and pizza immediately became widespread and popular in America. Although many people refer to spaghetti as the main form of pasta there are over 600 types with different forms and shapes. And each of them is cooked in a different way. The worldwide sales of pasta have risen sharply over the past decade. 16b dollars worth of pasta were sold in 2010, compared to 13b dollars worth of the favorite food in 2003. Italy leads the pasta-eating community of the world. The Italians are the number one consumers (26 kg of pasta per head annually ) followed by venezuela and Tunisia.
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People all over the world like it because its so simple. It has two basic ingredients, wheat and water, just like bread. Types of for pasta, before it became popular in Italy during the 19 th century, earlier civilizations also ate forms of pasta. The ancient, greeks and Romans created pasta-like foods that they baked time in ovens. Legend has it that Marco polo brought pasta back to Italy with him but this is not true.
Arabs probably brought a noodle-like dish to, sicily in the 8th century. Farmers have been growing wheat, the main ingredient of pasta, there for ages. Pasta first became popular in Naples in the 1700s where it was combined with tomato sauce. It was an ideal food to feed large parts of the population. When more and more Italians immigrated to America at the beginning of the 20 th century they took their eating habits with them.
All our journalism is independent and is in no way influenced by any advertiser or commercial initiative. The links are powered by skimlinks. By clicking on an affiliate link, you accept that skimlinks cookies will be set. Pasta is the worlds favorite food. A survey taken in 17 countries confirmed that pasta is what people like to eat most.
Not only is pasta the number one food in its home country Italy, but is also enjoyed in faraway places like the Philippines, mexico and. Pasta has become popular, for one thing, because it is cheap and easy to prepare. Just cook noodles or other forms of pasta, make a sauce to go with it and youre finished. Many different types of meals can be created with pasta. It tastes good and fills your stomach. It produces energy in the form of carbohydrates, which is why athletes eat pasta regularly. Pasta can also be kept for a longer time. You dont have to use it up at once. Pasta has also become popular because it stands for the Italian way of life.
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The survey asks a simple reviews question, and I find that I can answer it pretty easily. My numbers one and two are French food and Chinese food the first father's of which is a no-show in anyone else's list. On Chinese i am in good company guatemala, mexico and the netherlands. And my number three? I want to say oysters, but I hardly ever eat them. So it has to be pasta, which makes me a true citizen of the world. If Oxfam had come knocking on your door, what would you have told them? This article contains affiliate links, which means we may earn a small commission if a reader clicks through and makes a purchase.
The uk results were pretty boring: steak, pasta and chicken, in that order. The usa places pizza, steak and chicken at the top an intriguing result, given that it's very difficult to get a good pizza outside major metropolitan areas. And in both the us and uk, "chicken" means different things to different people. Is it a roast free range bird garnished with watercress and served with sautéed potatoes, or something unmentionable fried in a body bag of stodgy batter and "special sauce"? Remember, too, alternatives that most American chicken is resolutely tasteless. There is a serious message in these results. The love of starch- and animal-protein-based foods bodes ill for the billions of people who are vulnerable to food-price inflation, which is hitting staples like wheat, rice and animal feeds particularly hard. But that's a topic for another place.
Ghanaians are not the only people who prefer their own national dishes. Spanish people placed paella at the top of their list. And who can blame them? Mexicans like mexican food best, while the top scorer in India was Indian food, with rice dishes of one form or another taking the other two slots. In many places, however, the general message was abl anything But Local. Pasta, chinese and pizza. rice dishes, and pasta.
Mexican, on one hand, the results show the increasing pull of Western diets: Italian-type pasta has become the most popular food, edging out meat, rice dishes and pizza. On the other hand, citizens of some countries still favour their own cuisine over exotic imports. I am not in a position to judge the statistical validity or methodology of this survey, though I would welcome any input on this question from the guardian's own Ben Goldacre or the guys on the datablog. But i am somewhat unconvinced about making comparisons between affluent developed nations, where many people have access to a range of imported foodstuffs and international cuisines, with developing economies where the vast majority of people eat their national dishes because there's little alternative. It's also interesting, not to say slightly bizarre, that for the purposes of this survey loose national cuisines like "Chinese" are labelled as "foods" and are treated in the same way as actual staples. In Ghana, for instance, the favourite dish is fufu mashed cassava. If they long could get a good pizza margherita, would they prefer it?
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What's my favourite food? Oh God, please don't make me answer that question. Unless, that is, you're asking on behalf. That saintly organisation commissioned a poll in 17 countries asking people to name their three favourite foods. The survey online was conducted as part of their. Grow campaign, "which is calling on governments and big businesses to fix the global food system to ensure that everyone has enough to eat." The survey showed that "food prices are a common worry and that people's diets are actually changing, with many not eating. The poll results are quite interesting. The top 10 were:. Fish and seafood.